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DO NOT USE ANY TYPE OF METAL BOWL OR SPOON FOR MIXING.
DO NOT REFRIGERATE.
IF AIR GETS IN THE BAG LET IT OUT. IT IS NORMAL FOR BATTER TO RISE, BUBBLE AND FORMENT.
Instructions:
| Day 1... |
Do nothing. (This is the day you received the batter. Go by the date on the bag) |
| Day 2... |
Mush the bag |
| Day 3... |
Mush the bag |
| Day 4... |
Mush the bag |
| Day 5... |
Mush the bag |
| Day 6... |
Add -- 1 Cup of flour, 1 cup of sugar, 1 cup of milk. Mush the bag |
| Day 7... |
Mush the bag |
| Day 8... |
Mush the bag
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| Day9... |
Mush the bag |
| Day 10... |
A - Pour the entire contents into a large non-metal bowl.
B - Add 1 1/2 cup of flour, 1 1/2 Sugar, 1 1/2 cup Milk.
C - Measure 4 separate batters (1 cup each) into 4 one-gallon freezer bags.
Keep 1 starter bag for yourself and give the other 3 bags to friends along with a
copy of this recipe. If not passed on the first day, it is helpful to mark the bag
with the start date and the recipe day.
D - Preheat the oven to 325*. To the remaining batter in the bowl add
3 eggs 1/2 tsp. Vanilla 1 Cup oil
1 1/2 tsp. Baking Powder 1/2 Cup milk
1/2 tsp. Baking Soda 1 Cup sugar
1/2 tsp. Salt 2 tsp. Cinnamon 2 Cups Flour
1 large (5 to 6 oz or 102g) Pkg. of instant Vanilla Pudding Mix.
OPTIONAL: Add canned fruit, Nuts, Raisins etc.
E - Grease 2 large loaf pans and mix an additional 1/2 Cup Sugar with 1 1/2
tsp. Cinnamon
F - Dust each greased pan with half of this mixture
G - Pour the batter evenly into the pans and sprinkle remaining
cinnamon/sugar over the top.
H - Bake for 1 hour. Cool until bread loosens from pan (About 10
min.) Turn out on serving dish. Serve warm or cold.
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If you keep a starter for yourself you will be baking bread every 10 days. The bread is
very, very good and makes a great gift. Only the Amish know how to create a starter kit,
so if you give them all away, your have to wait until someone gives one back to you!
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